Eel with laurel (Anguille con lauro)

ingredients (4 people)

eel: 1 kilo
laurel
lemon: 2
winegar: 1 spoon
olive oil: 1,5 decilitres
breadcrumbs
rosemary
salt
pepper


preparing

Clean eels, chop them into pieces and let them be marinated for a couple of hours with oil, vinegar, laurel, rosemary, salt and pepper.

After you have them drained prepare the spits turning leaves of laurel with pieces of eels, then place them on the pan just sprinkled with a little bit of marinade.

Cook over moderate heat adding occasionally some marinade.
Serve it with slices of lemon.

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