Veal sweetbreads in frying (Animelle di vitello in frittura)

ingredients (4 people)

veal sweetbreads: 400 grams
butter: 50 grams
flour
chopped parsley: 1 tbsp
lemon: 1
salt


preparing

Boil the sweetbreads and slice them.

Flour them and fry them in a pan in which you have melted the butter.

Sprinkle with the chopped parsley and pour the lemon juice.

Serve hot.

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