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chicory: 1 kilo
garlic: 2 slices
salt
pepper
olive oil
chilli
Warm up the well-cleaned and boilt chicory with olive oil.
The olive oil will be used to brown up 2 slices of garlic taken away after cooking.
Blend it well, add a little bit of pepper and chilli, make it flavour up for 5 minutes at the bright fire.
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