English soup a la roman (Zuppa inglese alla romana)

ingredients (4 people)

pan di spagna: 200 grams
pastry cream
rhum
alchermes
sugar: 100 grams
whipped cream: 1/2 liters


preparing

Damp slices of pan di spagna with rum and alkermes in equal parts; at the same time add pastry cream.

Spread three spoons of this cream on the pie-plate, lay down half pieces of pan di spagna and cover them with cream; put over left pieces of pan di spagna.

Cover everything with whipped cream and decorate with candied cherries.

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