Stracciatella

ingredients (2 people)

eggs: 2
semolino: 3 spoons
grated parmesan: 3 spoons
broth: 1 liter


preparing

Break 2 entire eggs in the pie-dish, add three spoons of semolino, three spoons of grated cheese, a pinch of salt.

Little by little pour into a pie-dish a ladle of cold broth and mix it up well.

Then pour at a single blow a mixture into a boiling broth stirring well with a fork.

Make it boil at a moderate fire for 2-3 minutes stirring continuously for to reach stracciatella in small flocks.

Semolino can be substituted by three spoons of cheese.

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