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stale bread
beans: 400 grams
olive oil
lettuce: 4 bunches
concentrated tomatoes
garlic: 1 slice
celery
salt
pepper
Fry slightly garlic and celery.
Before garlic gets brown add lettuce cut into pieces.
Fry it slightly at a low fire and add tomato dressing and water if necessary.
When juice is dense enough add the previously boiled beans, salt and pepper.
Serve them with sliced stale bread.
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