The 47 Circus Roof Garden, flagship of the 47 Boutique Hotel, is a restaurant with a panoramic terrace in the heart of Rome.

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47 Circus Roof Garden, flagship of 47 Boutique Hotel, is a restaurant with a panoramic terrace in the heart of Rome. From the sixth floor, you can experience a 360 ° view of the ancient beauties of the city: Piazza della Bocca della Verità with the basilica of Santa Maria in Cosmedin, the temples of the Foro Boario and the Theater of Marcellus.

From October 2020 it has been recognized as “2 forchette Gambero Rosso“, thanks to an ever-new gourmet cuisine that fuses both Mediterranean and Roman flavors.

At the helm of the brigade, chef Maurizio Lustrati, whose CV boasts an important past in the Hotellerie world both in Italy and abroad. Equally valuable is the collaboration with chef Gabriele Enrico, food & beverage consultant for some of the world’s leading luxury hotel chains.

Seasonality is the guiding thread of the entire culinary offering: spring vegetables, aromatic herbs and local ingredients become the key elements of a dynamic and ever-evolving cuisine. Great attention is also paid to short supply chains and the quality of local produce, in line with the sustainable vision of 47 Boutique Hotel.

Within this context, “47 Hortus” plays a central role: a privately owned estate of approximately four hectares located in the Marturanum Regional Park, in the Tuscia region, dedicated to organic farming and home to over 400 olive trees. It is here that 47 extra virgin olive oil is produced—100% Italian and cold-extracted— and served daily at the table exclusively at 47 Circus Roof Garden.

The gastronomic identity of 47 Circus Roof Garden is expressed through two tasting menus: a 4-course (€80) and a 6-course journey (€120), both available with optional wine pairings.

Alongside the à la carte selection, which features great classics of Italian tradition and their contemporary reinterpretations, such as Squid strips “alla Romana“, guests can also explore more daring creations. Highlights include dishes like Cod in coconut milk, ‘nduja with sautéed pak choi and Smoked provola in carrozza, Babaganoush, basil and tomato gel and sprout salad. From Monday to Friday, lunch is complemented by a lighter and more versatile menu, ideal for a refined break in the heart of the city.

The experience continues with : a selection of seasonal finger foods, appetizers and à la carte dishes, perfectly paired with cocktails from a drink list inspired by the themed rooms of the 47 Boutique Hotel.

The offering is completed by an extensive wine list featuring over 200 Italian labels, a curated selection of international sparkling wines and a dedicated gin corner with references from around the world.

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