Where to eat on the Roman coast: Fiumicino, Anzio, Ostia, Fregene, Santa Marinella, Civitavecchia, Nettuno, Ladispoli and Anzio.

The post appeared first on .

The sun shines on the Roman cobblestones: it’s time to leave the city behind and head towards the salty breeze of the coast. Just a short drive from Rome, the Lazio coastline is one of Italy’s most exciting seafood destinations, home to Michelin-starred kitchens, family-run trattorias and beach clubs where you can eat with your feet in the sand.

Fiumicino, , Fregene, Maccarese, Ladispoli, Santa Severa, , Civitavecchia, Anzio, Torvaianica and Nettuno await you, your short sleeves and your sunglasses. The time for spaghetti alle vongole and orata in crosta is here.

From Gianfranco Pascucci and Lele Usai’s Michelin-starred tables in Fiumicino to historic seafood trattorias in Anzio and the new wave of openings along the coast, here is our complete guide to the best restaurants on the Roman coast, where to get your boost of iodine and so much more.

Piazzale Sant’Antonio, 6

Da Alceste is a historical fish restaurant in Anzio, a point of reference for seafood cuisine and the portodanzese tradition. Alceste and Giuseppe’s children, Gino and Maria Elena Regolanti, keep the family tradition alive with historical dishes with a modern touch. Among the first courses, you’ll find big classics like spaghetti with clams or with anchovies and pecorino as well as main courses with a vintage taste like pesce all’acqua pazza, fresh fish, cooked in a flavorful broth, or guazzetto di pesce, a wholesome fish stew. The beautiful terrace is worth a mention.

Via Porto Innocenziano, 19
 

Among the most well-known restaurants in Anzio, Walter Regolanti’s Romolo al Porto certainly deserves a shoutout. With about 100 seats between the indoor room and the porch, Walter offers a daily cuisine that bets everything on the local produce: fish, crustaceans, shellfish in an infinite variety of hors d’oeuvres, culminating in a pasta dish that feels like dessert. Their winery is also excellent, full of bubbles, not to be underestimated. 

Piazza C. Battisti, 3

Alessandro Catarinozzi’s Pierino is a historical name. The seafood you eat here is in its most authentic and classical form. There are crudités, fresh pasta, risotto alla pescatora, ands simple main dishes accompanies by seasonal side dishes, like the orata al forno with porcini mushrooms. Foie gras is also available. The canteen is wide and the service informal but well-prepared and knowledgeable.

INSPIRATION

Via Silvi Marina, 69

A beach club with restaurant for over sixty years. Nearly two hundred covers spread across the dining room, veranda and beach, you literally eat with your feet in the sand. Young chef Fabio Di Vilio experiments intelligently with locally caught fish and vegetables from the family garden: bruschetta with clams, strozzapreti alla pescatora, and a risotto with anchovies, almond cream and charred orange. A wine list of over two hundred labels.

Via Silvi Marina, 1

A Benny Gili institution, despite the large number of covers, it’s almost impossible to get a table without booking days in advance. Authentic, unpretentious yet carefully crafted cooking: pasta with wedge clams or with vongole, seafood carbonara, raw seafood and the iconic bruschetta with smoked sardine and red onion.

Lungomare di Ponente 103

A Spanish flair in a young, lively atmosphere: raw seafood and red prawn tartare, spaghetti with clams and bottarga, mixed fried fish, ceviche, Galician-style octopus and lobster. The outdoor grill is the real highlight of the place. A second location has opened in Fiumicino on the Lungomare della Salute, with sea views.

Viale dei Monti dell’Ara, 425 – Maccarese

Puntarossa da Renatone is the meeting spot for tv personalities and foodies. Under the porch you will enjoy amazing food prepared daily by Renato Salvatori, who goes by Renatone. His first courses of the day are unparalleled, usually fresh pasta, sometimes stuffed. The crudités are delicious, and so are the bruschette and the fritti. The most popular choices are tonnarelli cacio e pepe con le cozze (mussels), tagliatelle alla gricia di spigola, and octopus salad and potatoes with red onion confiture. The service is welcoming and knowledgeable, just like the wine selection, curated personally by Maurizio.

Via della Luna

The restaurant and farmhouse, Santa Lucia, located just three kilometers from the coast in Maccarese, offers a serene and high-quality experience. The carefully designed suites and restaurant are surrounded by two saltwater pools and a solarium, which altogether create a picturesque setting. Chef Daniele Lubei’s gastronomic offerings revolve around the principle of sustainability and the love for local agriculture, on which basis he designed an exquisite five-course vegetarian tasting menu. The wine, happy-hour and breakfast options are also of exceptional quality.

Via dei Pastori, 24 – Maccarese

In the charming village of Maccarese, next to the Castello di San Giorgio, Stefano Callegari is behind this pizzeria that has become a go-to spot for the northern stretch of the Roman coast. Crispy crust, high-quality local ingredients, classic and seasonal pizzas, plus the “scudi”: small pizza-based bites topped with local specialities. A great selection of craft beers, a lovely outdoor seating area in the village square in summer. Average rating of 4.5/5 across over 600 Google reviews.

INSPIRATION

Palo Laziale, Via Palo Laziale

Located in, the former residence of Jean Paul Getty, Da Aurelio Restaurant boasts a sunlit terrace overlooking azure waters. This restaurant redefines authentic Italian cuisine with a contemporary twist. Chef Andrea Barcia and his team invite you to embark on a gastronomic journey. The menu emphasizes fresh, locally sourced ingredients from the hotel’s garden and trusted suppliers. Each dish reflects a commitment to quality and sustainability, central to their “Il Dolce Far Bene” program.

Lungo Marina di Palo, snc

Set inside the Malibu beach club in Ladispoli, Malibu Mare e Cucina is a seaside restaurant and cocktail bar open daily from breakfast to dinner. Overlooking the water in a breezy, elegant setting, it offers a refined take on Mediterranean seafood. The menu features crudo platters, red prawn tartare, ricciola sashimi, and handmade pasta like tagliolini with sea urchin and scampi. Creative starters and beautifully plated mains are paired with a curated wine list and signature cocktails, perfect for a full-flavored experience by the sea.

Via Cneo Domizio, 32

Simple, genuine cooking based on locally caught fish and vegetables from the surrounding countryside. You can eat inside the hotel, on the veranda, or with your feet in the sand: excellent fried seafood, raw fish and freshly made pasta dishes. If in season, do not miss the persimmon tiramisù.

Via Cartagine, 1

Just a few steps from Santa Severa Castle is the restaurant L’Isola del Pescatore. Here, guests are welcomed by Fabio Quartieri in a relaxed atmosphere where you can taste the amazing local produce, whether indoors or outdoors. Their antipasti are a must: many small dishes to try a bit of everything. First courses are generous and desserts fantastic. If you want to eat by the castle and be looked after by a knowledgeable team, this is the place for you.

INSPIRATION

Viale Traiano, 85

One Michelin star and much more for Pascucci al Porticciolo, the restaurant of Gianfranco Pascucci and Vanessa Melis. Him in the kitchen, her front of house: in an ethereal, elegant and sea-inspired setting, the cooking is anything but conventional. Locally caught fish and the salt-marsh herbs of Fiumicino take centre stage, with touches drawn from game and the East. The menu changes constantly and can be explored through several tasting menus.

Via Monte Cadria, 127
 

On the upper floor of Nautilus Marina is Il Tino, Lele Usai’s one-Michelin-star restaurant. A single dining room, very few covers, round tables and a romantic yet elegant atmosphere. At the open kitchen, the chef works with locally caught fish, elevating it through contemporary techniques and pairings: the iodine garden, smoked scampi and vanilla risotto, the Bouillabaisse as a tribute to Gérald Passédat. Two tasting menus to choose from, with an optional wine pairing.

Via Monte Cadria, 127

Lele Usai moves between fine dining and neighbourhood trattoria: on the ground floor of Nautilus Marina sits his bistrot. In a bright, spacious setting, the cooking is direct, gutsy and changes day by day: raw seafood and spaghetti with wedge clams, Thai-style mussels sauté, smoked mackerel with mixed leaves and hard-boiled eggs. The pink prawn cream risotto is excellent, as is the mixed fried fish. Service is very informal and quick.

Via della Torre Clementina, 114

Osteria dell’Orologio is a small yet vibrant restaurant, where Chef Marco Claroni creates wonderful and innovative dishes using the local catch. From aged salted tuna heart to bresaola and bottarga, the cured seafood options are exceptional. The menu also includes excellent raw and cooked fish, fresh pastas, and daily specials. The desserts are also worth a try and the wine room, expertly tended by Marco’s wife Gerarda, offers a fantastic selection.

Via della Torre Clementina, 146

Elegant and refined, yet dynamic and easy-going. Quality cooking with a wide choice of seafood dishes and a nod to the land, a carefully curated cocktail list and a wine selection of over 700 labels with generous space given to champagne and French wines.

Via della Torre Clementina, 158

Some of the best Roman-style pizza in Lazio can be found here at Luca Pezzetta’s. Roman pizza, pizza al trancio, pizza al padellino and focaccia agricola, all topped with fish cured in-house in the walk-in ageing fridges on display. Try the Capricciosa with olive soil, tuna or amberjack prosciutto and grey mullet roe. The fried dishes are excellent too.

Via della Torre Clementina, 140

Alessandro Pietrini’s cooking is straightforward and sincere: fresh fish is the pride and backbone of the menu, with outstanding raw seafood, freshly made pasta dishes and juicy mains. The menu changes day by day according to the best the Fiumicino sea has to offer. Next door is La Marina Sushi Bar, with creations that blend Japan and Italy.

Ippolito

Via della Torre Clementina, 158/B – Fiumicino (RM)

A contemporary osteria opened in January 2025 by Luca Pezzetta’s group, right next to the Clementina pizzeria on the canal port. Young chefs Marco Fedeli and Andrea Alberghetti propose a cuisine rooted in the territory, telling the story of Fiumicino through locally auctioned catch, vegetables from Maccarese and meat from small local farmers. The menu changes regularly: fettuccine with white octopus ragù, artichoke-stuffed cuttlefish, Roman-style braised rabbit. The name is a tribute to Sant’Ippolito, patron saint of Fiumicino.

Mare Bistrot

Via della Torre Clementina, 126 – Fiumicino (RM)

A bistrot opened in spring 2024 by Gianfranco Pascucci (Michelin star), Alessandro Pietrini and Luigi Amoruso. An easy-going format for high-quality seafood cooking: a handful of tables inside with an open kitchen, a few seats outside on the waterfront. A dynamic menu built around the daily catch: sea bass carpaccio with walnuts and samphire, spaghetti aglio e olio with prawn tartare, bluefin tuna tataki. Spectacular fried seafood and excellent value for money.

Tenuta del Duca

Via Carlo del Prete s.n.c. – Fiumicino (RM)

A few minutes from the airport, in a carefully restored 1930s farmhouse belonging to the Sforza Cesarini family near Lago di Traiano, Rosario Malapena and Cristina Sebastiani have opened their inn and restaurant. The Entroterra restaurant is led by chef Alessandro Lambiase, with a menu spanning sea and land: fresh fish from the Fiumicino fish auction and selected cuts from butcher Achille Cerulli. A wine cellar of over one hundred labels. Rooms available for those who wish to stay the night.

P.le dell’Aquilone, 4

Since the 1930s, the terrace of La Vecchia Pineta restaurant has captivated Romans with its steadfast and unpretentious seafood cuisine. The menu features a trio of appetizers that include an enticing seafood salad, marinated mullet, and julienned vegetables with citrus shrimp, each honouring the local sea. To follow the appetizers, the risotto alla pescatora and the fried squid and shrimp have become over the years, key legends at the restaurant and are therefore a must-try!

Via Rutilio Namaziano, 16/18

And if you’re tired of fish, let there be meat! Royalbeef in Ostia breaks the mold and warmly welcomes you to indulge in delicious meat dishes in a coastal setting. Entrepreneur Giuseppe Domenico Larosa proudly presents a wide variety of meats from around the world, expertly grilled and cut at your table. The latest addition? RoyalBeef now serves pizza too, crafted by pizzaiolo Alessandro Splendori, featuring a high-quality dough and a menu worth exploring.

Via Claudio, 26/28 – Lido di Ostia (RM)

In the heart of Ostia’s pedestrian island, Emanuele Landi (front of house) and chef Claudio Prossomariti (kitchen, trained at Lele Usai’s school) have created one of the best addresses on the Roman coast. A single, intimate space with a long leather sofa, counter and open kitchen. A short, essential menu built around the local catch: no vacuum-sealing or low-temperature cooking, just the grill and the pan, with homemade bread and pasta. A dynamic, artisanal wine list. Ranked first on TheFork in Lido di Ostia, with a 9.4/10 rating.

Lungomare Guglielmo Marconi, 21

Molo21 in Santa Marinella is simple and relaxing, almost fit for meditation. It’s a restaurant facing the sea where you can enjoy light hors d’oeuvres like tuna tartare, trawl sashimi, shrimp mince, and then a traditional spaghetti alle vongole or linguine with pane, burro e alici. To start in great style, you can’t not order a selection of oysters.

Lungomare G. Marconi, 123

Set above the sea in Santa Marinella, Il Trabucco offers a contemporary seafood experience at a historic seaside location. The menu balances raw and cooked dishes, prepared with high-quality ingredients and seasonal produce. Expect refined Mediterranean flavors – from classic recipes to contemporary reinterpretations – all served on a panoramic terrace that captures the spirit of the coast.

Lungomare delle Meduse, 266 – Pomezia

Lazio’s cuisine blends with that of Spanish Galicia: everything that’s freshest from local fishing boats, respecting seasonality and availability. The menu tells a family story rooted in Palermo, Ponza and northwestern Spain.

Via Aurelia Sud, 25 – Civitavecchia

A historic seafood restaurant, fully renovated and reopened in summer 2025 under chef Anastasia Paris. The main dining room looks straight out onto the sea through large windows, while the lower level houses the more informal Terrazza Capri. The kitchen gives a contemporary spin to the day’s catch from the local port: raw, marinated, smoked and cured preparations in the “La geometria del porto” section, spaghetti alle vongole, risoni with mantis shrimp and grilled apricot, and red mullet with tuna mayonnaise. Sea-view suites are also available.

Largo Luigi Trafelli, 5 – Nettuno

Highlighted by the Michelin Guide and awarded the Gambero Rosso 2026 Due Forchette, this small restaurant in the historic center of Nettuno surprises with its chic interiors — Carrara marble tables, soft lighting, large windows — and the creative cuisine of chef Filipe Dos Santos. A tasting menu builds an original bridge between tradition and innovation: monkfish with chocolate shavings, entrecôte with oyster and rhubarb sauce, venison glazed in chocolate with sour cherry. The cellar holds over six hundred labels between France and Italy.

The post appeared first on .