Discover where to eat the best pizza in Rome, from traditional Roman pizza to Neapolitan pizza and pizza by the slice. Here you find the best.

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Looking for the best pizza in Rome?

The city offers every style, from thin and crispy Roman pizza to soft Neapolitan-style pies and quick slices of pizza al taglio.

For a classic Roman pizza, start with 180g, L’Elementare or Ai Marmi. For contemporary or Neapolitan-style pizza, book Seu Pizza Illuminati, 50 Kalò, I Quintili or La Gatta Mangiona. If you want pizza by the slice, don’t miss Pizzarium, Antico Forno Roscioli and Forno Campo de’ Fiori.

Below, we’ve divided Rome’s best pizzerias by style, neighborhood and occasion, so you can find the right pizza whether you’re near the Vatican, Trastevere, Campo de’ Fiori, Termini or Testaccio.

Via Flavia, 3 (Termini)
06 6942 9875

Ciro Salvo’s 50 Kalò brought his award-winning Neapolitan dough from Naples to Rome. The one in Rome on Via Flavia has two wood-fired ovens, which churn out particularly hydrated and light pizzas to satisfy the capital’s hunger and cravings. The pizza toppings are fresh and all strictly from Campania, and the menu also offers some fried dishes. Impossible not to try the frittatina di bucatini or the two supplì, one red, with rice in organic tomato sauce, sausages and provola cheese, and the other with Parmesan cream and provola cheese.

Via Appia Nuova, 1095 (Capannelle)
06 7188560

Angelo Pezzella’s Pizzeria in Capannelle specializes in authentic Neapolitan pizza – soft, flavorful, and well-balanced. The menu features both classic and innovative options. Don’t miss the appetizers like fried or montanare pizzas, and save room for dessert.

Piazza dell’Oro, 6 (Historical Center)
06 86981973

La Masardona is the go-to spot in Rome for authentic Neapolitan-style fried pizza. Helmed by Cristiano Piccirillo, this corner of Naples in the heart of Rome offers light and flavorful fried pizzas. Traditional wood-fired pizzas are also available. With its simple yet elegant decor and a small outdoor seating area, La Masardona is right in the center of Rome.

Via S. Biagio Platani, 320 (Tor Bella Monaca)
Via Eurialo, 7 (Furio Camillo)
Via Francesco Cangiullo, 16 (EUR)

One of the best (Neapolitan) pizzerias in Rome opens its third location in Montagnola. Fritters and doughs are always superlative, confirming the good work already done by Marco Quintili at the two historic locations in Tor Bella Monaca and Furio Camillo.

Via F. Ozanam, 30-32 (Monteverde)
06 5346702

Located in Monteverde Nuovo, the ‘Greedy Cat’ Restaurant and Pizzeria serves gourmet versions of Italy’s famous pie. Seasonal and high-quality toppings, special flours, and a longer fermentation process make this pizzeria one of the best in town. La Gatta Mangiona offers original recipes and a long list of craft beers and wines. Ranked 39th in the 50 Top Pizza Italia 2026.

Via Marco Vincenzo Coronelli, 30 (Pigneto)
06 21700650

Filled with a certain rustic charm, ’s traditional pizzeria has an authentic Italian vibe that is both unpretentious and welcoming. Perfect for families or groups, it is always bustling with locals seeking a classic Neapolitan style pizza cooked in a traditional wood oven. Margarì offers a wide range of pizzas as well as a large selection of highly recommended cakes and craft beers.

Piazza Rondanini, 47 (Pantheon)
06.87809501

Just steps from the Pantheon, VICO has rewritten the very idea of what a pizzeria can be: a late 16th-century palazzo with frescoed ceilings, a Tudor coat of arms, Art Nouveau boiserie and contemporary artworks on the walls, which has earned it the nickname of “the most beautiful pizzeria in the world”. The star of the show, however, is still the pizza, contemporary in style and awarded 3 Spicchi by Gambero Rosso: a 24-hour leavened dough, remarkably light fried starters (don’t miss the Montanarina Bomba Marinara) and signature double-cooked pizzas, first fried and then baked, like the Margherita Vico. It all pairs with a wine list of around 110 labels, awarded Best Pizzeria Wine List at Milano Wine Week.

Viale Pinturicchio, 38 (Flaminio)
06.89238209

Avenida Calò is a small, well-curated pizzeria, minimal but never pretentious, with around fifty seats, raw-wood tables, perfectly judged lighting and an atmosphere that encourages you to slow down. Here, the dough is the real signature – structured, fragrant and highly digestible – and while pizza is the star, it isn’t the only option: the menu also includes starters and kitchen dishes for a more restaurant-style experience. Then there’s the wine: nearly 150 labels, a cornerstone of the project, which proudly defines itself as an “enopizzeria.” Sharing is part of the formula too, thoughtfully encouraged so you can taste more, and taste better. Avenida Calò cemented its reputation in the ranking, placing 6th nationwide, one of only two Roman pizzerias in the country’s top ten alongside Seu Pizza Illuminati.

Via del Lavatore, 91 (Trevi)
06 6938 0163

Translating into “little hole”, you may realize that Piccolo Buco may not be the biggest eatery in Rome, but that it definitely does not shy away from its bigger neighbours. From the classic pizza options to other gourmet ones, having pizza here is a must. However, in case your meal partner isn’t big on pizza, fear not! There are plenty of other options that will have you leaving the restaurant happy. Right around the corner from the , booking a table is recommended!

Via Oslavia, 39E – 41 (Prati)
Viale Europa, 15 (Eur)
Lungotevere di Pietra Papa, 201 (Marconi)
Via Siria, 1 (Appio Latino)
06 8982 2607

Sant’Isidoro, San Martino and San Biagio are the three pillars of the Pizza & Bolle group, each dedicated to a different style of dough: Neapolitan, Roman and pan pizza. For an authentic Neapolitan pizza experience, head to Sant’Isidoro in Prati, the group’s flagship, with San Biagio and its crispy pan pizzas right next door (plus another location in EUR). Thin and crunchy Roman-style pizza is the specialty of San Martino, on Lungotevere di Pietra Papa. The latest addition is the Appio Latino location, in the space that once housed the legendary pizzeria Sbanco. Ranked 47th in the 50 Top Pizza Italia 2026.

Piazzale XII Ottobre 1492 (Ostiense)
06.90279201

Don’t be fooled into thinking that all pizzas are created equal. There is no such thing. If you want to taste a delicious pizza near Ostiense, one made with super fresh seasonal ingredients, organic flours, top-quality tomatoes, and extra virgin olive oil, you need to head straight to the restaurant on Eataly’s first floor. The long fermentation process results in a flavorful and easily digestible pizza. Choose from classic favorites or unique creations.

Via Domenico Panaroli, 35 (Centocelle)
Via Bergamo, 18 (Pinciano)
Via Goffredo Mameli, 23 (Trastevere)

DOL started as an alimentari, a deli, offering meats, cheeses and other fresh produce from Lazio. Since then DOL has moved location and expanded to Pro Loco DOL, now serving lunch, dinner and  in three neighbourhoods in Rome: Trastevere, Centocelle and Pinciano. The atmosphere is warm & welcoming. Pizza and bread are freshly baked in its kitchen, and the daily menu is written up on the dining room’s big chalkboard. If you want to experience the best of Rome’s region of Lazio, this is the place to visit!

Via Angelo Bargoni, 10-18 (Trastevere)
06 588 3384

One of Rome’s most talked-about contemporary pizzerias, Seu Pizza Illuminati is the place to go if you want a creative, modern take on pizza in Trastevere. The dough is light, the crust is generous and the toppings move beyond the usual classics, while still keeping the experience fun and accessible. It’s a great choice for a proper sit-down dinner, especially if you want to try one of Rome’s most acclaimed new-generation pizzerias. Booking is recommended. In the newly released guide, Seu Pizza Illuminati was named the second-best pizzeria in Italy, tied with Caserta’s I Masanielli and behind only Milan’s Confine, making it the highest-ranked pizzeria in Rome.

Via Tor de’ Schiavi, 53 (Centocelle)
391 144 6575

This pizzeria in the neighbourhood has become an institution for Roman style pizza. 180g is all about Roman tradition, you can taste one of the best pizzas in Rome with delicious toppings coming from small local producers. The starters, especially the fried dishes, deserve special mention: true masterpieces of flavor and craftsmanship, like their signature Sampietrino, a deep-fried, breaded cube named after Rome’s old cobblestones, with fillings that change with the seasons. Ranked 17th in the 50 Top Pizza Italia 2026. The only problem? Finding a spot! Booking well in advance is essential.

Via di Tor Pignattara, 190 (Tor Pignattara)
345 547 9532

Pizzeria located in the Tor Pignattara area. Informal ambience that reconciles tradition and modernity. Their pizza is made in classic Roman style, flat and crispy, the toppings follow the seasons, which makes A Rota’s pizzas of excellent quality. The pizzeria has a regular presence in Italy’s top pizza rankings.

Viale Trastevere, 53 (Trastevere)
06 5800919

This simple and laid-back pizzeria is perfect for families and large groups looking for good, honest food at an equally honest price. Commonly praised for its supplì and fried zucchini flowers, as well as its efficiently prepared pizzas, you will never leave Ai Marmi feeling hungry or unsatisfied. The perfect lunch spot for those on a modest budget.

Via Mantova, 5 (Nomentana)
Via dello Scalo San Lorenzo, 10 (The Social Hub)
06 45654390

Near the Gardens, you’ll find this cool retro Roman pizzeria, started by two Italian brothers. This welcoming diner-style spot is refreshing, with its checkered floors and pastel colours. Their delicious artisanal pizzas are made with the freshest ingredients, and kept nice and simple. This really lets each ingredient shine. Pizzas are served already-sliced into 8 pieces, which is pretty cool when sharing a few different pizzas with friends. It recently opened a second location inside .

Via della Torre Clementina, 158 (Fiumicino)
328 8181651

Pizza Clementina in Fiumicino is a place that blends tradition and innovation in a modern and welcoming setting, with both indoor and outdoor spaces. Here, pizza is an art, thanks to the expertise of Luca Pezzetta, a nationally renowned pizza chef and baker. Among their offerings, standout creations include the unique Pizza Capricciosa di Mare, featuring tuna prosciutto, bottarga, slow-cooked datterini tomatoes, strips of buffalo mozzarella, olive soil, and petals of artichoke alla giudia. A true landmark for lovers of artisanal Roman-style pizza.

Via Monte della Farina, 28 (Campo de’ Fiori)
06 64760475

Pizzeria, but also restaurant, Emma’s divine thin crust pizza has been carefully engineered with the highest-quality ingredients by Pierluigi Roscioli, making it stand out from the crowd. The price naturally reflects this; however, it’s well worth experiencing the delicious blend of quality dough and fresh ingredients, all the while sitting outside in the historic center of Rome. If you’re looking for a pizzeria near Campo de’ Fiori, this one’s it!

Via dei Volsci, 99 (San Lorenzo)
06 4299 0845

Il Maratoneta, a historic pizzeria in , reopened in 2024 under the guidance of Luciano Monosilio. The establishment retains a simple and authentic atmosphere, serving thin and crispy Roman-style pizzas, well-prepared fried appetizers, and affordable prices. A recommended stop for those seeking traditional pizza without frills.​

Via di S. Francesco a Ripa, 158 (Trastevere)
06 581 7082

This Roman pizzeria was started by Ivo Stefanelli and his wife over 40 years ago. Beginning as a sweet shop, it gained popularity fast, soon adding pizzas to the menu. Since then it’s grown bigger and bigger, and now has an extended menu that includes everything from starters to desserts. The pizzas are well-known for their perfect Roman crunch, “scrocchio”. It’s often busy, so be sure to get there early. Otherwise just get your pizzas takeaway and eat them in the nearby San Cosimato square.

Via Benedetta, 23 (Trastevere)
Via degli Stradivari, 27 (Testaccio)
Via Licinio Stolone, 92 (Tuscolano)
06 589 4016 (Trastevere) – 06 7016 3482 (Testaccio) – 06 7720 8265 (Tuscolano)

Elementare has three locations, in , in , and in Tuscolano. Here, the pizza is authentically Roman: thin, light, and irresistibly “scrocchiarella” (crunchy). The focus is on simplicity and quality, with a selection of wines and beers exclusively from small, artisan producers.

Under the guidance of the renowned pizza chef Mirko Rizzo, the pizzas at Elementare achieve a perfect balance of tradition and innovation. The real highlight? Their divine fried dishes, starting with their supplì, offered in both classic and special variations. Elementare is the perfect place to enjoy the essence of Roman culinary tradition, elevated by its dedication to premium ingredients and craftsmanship.

Piazza S.M.Liberatrice, 44 (Testaccio)
06 5746270

Positioned in the heart of the , this pizzeria is most famous for its paper thin, crispy base. Consistently popular with local Romans, be sure to arrive early or be prepared to queue.  The trick here is to keep things simple, which explains why da Remo’s margherita is widely famed and almost impossible to top.

Via Fiume delle Perle 136/138 (Mostacciano)
06.45652738

Tac Thin and Crunchy is the latest creation from Pier Daniele Seu and Valeria Zuppardo in Mostacciano, serving exceptional Roman-style pizza. This pizzeria blends modern design with bold colors and offers a menu featuring both classic and innovative toppings. Highlights include the unique Assoluti pizzas, like the pumpkin, and the stuffed Pizze Baciate, such as porchetta with potatoes. Don’t miss the sweet pizzas on brioche bread or the Seu Experience tasting menu. Ranked 45th in the 50 Top Pizza Italia 2026.

Via Flavia, 98 (Termini)
06 4202 0924
 

Il Pinsere is a hole in the wall pizzeria located near Termini station.  Unlike most al taglio pizzerie, they serve round, simply smaller pizzas. Due to the delicious topping combinations, the lunch time rush is a bit chaotic and not for those in a hurry. If you have time to spare; however, it is definitely worth the wait.

Via dei Giubbonari, 21 (Campo de’ Fiori)
 06 687 5287

This is a historical bakery widely recognized for having mastered the simple art of the dough itself. For this reason, tourists and locals flock here for their pizza bianca by the slice and enjoy it while either on the go or standing outside. Always fresh and warm, it is well worth a visit anytime you need a quick pizza recharge.

Circonvallazione Ostiense, 153 (Garbatella)
06 95008710

Pantera is a must-visit in Garbatella for classic Roman pizza by the slice—thin, crispy, and topped with traditional ingredients. Be sure to try the coratella pizza and their delicious supplì. The atmosphere is one-of-a-kind, with walls adorned with Roma posters and flags.

Via della Meloria, 43 (Vatican)
06 3974 5416

Near the Vatican, Pizzarium is owned by the widely acclaimed Gabriele Bonci, Rome’s most famous pizzaiolo. Toppings here can change regularly, but tend to be very creative and piled on generously to create intense flavours. The classic recipes, as well as their excellent supplì, are available year-round.

Via Urbana, 112/113 (Monti)
06 481 5319

“Round and proud to be Italian” that’s the motto of this historic pizzeria from Pescara. Located in , Trieste is all about tradition, flavor, and a respect for high- quality ingredients. We have no doubt that this pizza cooked in a small pan will win the taste buds of Romans, locals, and tourists alike.

Piazza di San Martino ai Monti, 4/5 (Esquilino)
06 8693 5996

The brainchild of two siblings (one of whom is a cook and the other an architect) Zizzi Pizza is a place where great cuisine, creativity, and high quality biological products come together.  The wide selection includes pizzas both by the whole and by the slice, hamburgers and danish meat, cacio e pepe, supplì, and fried anchovies. The pizzas are prepared in their artisanal laboratory, and the dough, which consists of stone ground biological flour and extra virgin olive oil is left to rise for 72 hours.

Piazza Campo de’ Fiori, 22 (Campo de’ Fiori)
06 9293 5426

This little bakery has been around for over 30 years, and here you can get yourself one of the city’s best pizza al taglio, pizza by the slice. Just show them how much you’d like and then pay by weight. Be sure to try their popular pizza bianca, without the tomato base, yum! Apart from pizza, Forno bakes fresh breads, biscuits and lots more. A must-try when exploring the Campo area and perfect as a take away to munch on as you explore more of the city by foot.

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