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Monday 25 March 2024 @Katie Parla
Recipe: Abbacchio alla Romana | Roman-style Suckling Lamb
#food & wine #gastronomic traditions #meat #recipes
Monday 11 March 2024 @Katie Parla
Review: Tavernaccia Da Bruno in Trastevere
#food & wine #restaurants in rome #rome & lazio #tavernaccia da bruno
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