Artichokes a la roman (Carciofi alla romana)
ingredients (4 people)
artichokes: 8
dry white wine: 1/2 glass
meat broth:1 /2 glass
minced parsley: 1 spoon
olive oil: 8 spoons
garlic: 1 slice
mentuccia (mint)
salt
preparing
Prepare garlic minced with parsley and mint. Then fill the mixture into artichokes which should be washed and removed from the stiffest leaves and from the hay in advance.
Arrange them side by side so that their stems were turned upside in the pot, add oil and let them be prepared for about 10 minutes.
Add the wine and meat broth, cover the casserole and cook until the sauce has shrunk.
The records of Rome. Big numbers, not always enviable, for a big city.
The true origins of the legendary Fettuccine Alfredo.
The X best Peruvian restaurants in Rome. Where to eat cheviche according to the tradition of an underrated cuisine.
The X best cod fillets in Rome. Where to eat the legendary fried fish.
New Phot-O-Matic section. To spend some time looking at photos (also) of Rome.
The best X arrosticini in Rome. Where to eat Abruzzese "rustelle".
The best X smoked BBQ. Where to eat American smoked meat (in Rome and in Italy).
DOCG and DOC wines from the province of Rome (and a bit of history).
The X best "vaccinara" oxtails of Rome. Where to eat the queen of the fifth quarter.
Small guide to restaurants in Rome: Asian cuisine
Farmers' markets reopen: list, map and timetables.
