Food&Wine > Recipes > 1581 ๐Ÿ”—

Grilled mullets (Cefaletti in graticola)

ingredients (4 people)

mullets: 4
marjoram: 1 spoon
garlic: 2 slices
vinegar: 1/2 spoon


Place the fish washed but not scaled on the hot grill adding step by step oil and salt.

Separetely prepare the grated garlic with majoram, salt, pepper and dress it with oil.

At the end of cooking pour the dressing on the fish and serve it.

This site uses technical cookies, including from third parties, to improve the services offered and optimize the user experience. Please read the privacy policy. By closing this banner you accept the privacy conditions and consent to the use of cookies.