Fritto a la roman (Fritto alla romana)

ingredients (2 people)

artichokes: 2
lamb's brain: 100 grams
pancreas of lamb: 100 grams
veal's liver: 100 grams
provatura (mozzarella): 100 grams
season vegetables: 100 grams


preparing

The traditional fritto misto a la roman is a delicious, sophisticated dish varied according to the season ingredients.

The ingredients should be cut into pieces, passed in the flour and whipped eggs.

The brain and pancreas should be first cleaned and then boiled in water and venegar.

La provatura and mozzarella can replace the brains and pancreas.

The artichokes can be replaced with other vegetables: cauliflowers, egg-plants, fillets of zucchini, teasels, sliced agarics and slices of apples.

Formely one also would put the backrest, seams and pancreas of backrest.

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