ingredients (4 people)
garlic: 1 slice
dry white wine
Get brown the garlic on the pan with oil, washed boned anchovies in pieces.
Then add half a glass of wine and when it is evaporated add two spoons of tomato dressing, then add well-washed cuttlefish, salt and pepper.
Add one or two ladles of water and cook it slowly until it is ready.
The sauce should come out very dense.
It is a typical dish of Latium coast.