Moisty cuttlefish (Seppie in umido)
ingredients (4 people)
cuttlefish: 4
tomatoes pulp
garlic: 1 slice
olive oil
dry white wine
salt
pepper
anchovies: 2
preparing
Get brown the garlic on the pan with oil, washed boned anchovies in pieces.
Then add half a glass of wine and when it is evaporated add two spoons of tomato dressing, then add well-washed cuttlefish, salt and pepper.
Add one or two ladles of water and cook it slowly until it is ready.
The sauce should come out very dense.
It is a typical dish of Latium coast.
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