Food&Wine > Recipes > 1664 ๐Ÿ”—

Stuffed zucchini (Zucchine ripiene)

ingredients (4 people)

zucchini: 8
pulp of minced meat: 200 grams
olive oil
eggs: 2
bread soft part
concentrated tomatoes
grated parmesan


Drain meat, cheese, eggs, spices, bread crumbs of damp and squeezed bread and salt.

Stuff previously emptied zucchini with that mixture and get them brown on the pan with a little bit of oil, onion at the low fire.

Add some spoons of tomato dressing diluted with a little bit of warm water, salt it and cook it at a low fire, cover with a lid.

Serve zucchini hot as well as cold.
If they are big in size before to empty them it is possible to chop them.

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