Fried baccalà a la roman (Baccalà fritto alla romana)

ingredients (2 people)

baccalà: 500 grams
flour
yeast
olive oil


preparing

Clean a piece of baccala off the skin and bone it.

Make long pieces about 10 centimeters of them, place them in the batter and fry them with hot olive oil.

The batter should be prepared in a bowl:water, flour, salt, yeasts.
Salt shouldn't be added.

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