ingredients (4 people)
flour: 600 grams
pasta of fermented bread: 100 grams
olive oil: 2 deciliters
sultana raisin: 200 grams
sugar: 100 grams
orange peels: 100 grams
pine seeds: 100 grams
Mix bread pasta with 200 grams of flour, 2 eggs, half liter of oil and a pinch of salt.
Let it stay for about eight hours in quite a hot place.
Add the rest of flour to the pasta, eggs and oil, sugar, salt and hot water.
Grease the stove plate with butter, put oval cakes of pasta on the stove plate far from each other, add some pine seeds, sultan raisin and grated orange peel.
Let it grow for more seven hours and then cook it at the high temperature.
At the end of cooking cover it slightly with sugar.