English soup a la roman (Zuppa inglese alla romana)
ingredients (4 people)
pan di spagna: 200 grams
pastry cream
rhum
alchermes
sugar: 100 grams
whipped cream: 1/2 liters
preparing
Damp slices of pan di spagna with rum and alkermes in equal parts; at the same time add pastry cream.
Spread three spoons of this cream on the pie-plate, lay down half pieces of pan di spagna and cover them with cream; put over left pieces of pan di spagna.
Cover everything with whipped cream and decorate with candied cherries.
The records of Rome. Big numbers, not always enviable, for a big city.
The true origins of the legendary Fettuccine Alfredo.
The X best Peruvian restaurants in Rome. Where to eat cheviche according to the tradition of an underrated cuisine.
The X best cod fillets in Rome. Where to eat the legendary fried fish.
New Phot-O-Matic section. To spend some time looking at photos (also) of Rome.
The best X arrosticini in Rome. Where to eat Abruzzese "rustelle".
The best X smoked BBQ. Where to eat American smoked meat (in Rome and in Italy).
DOCG and DOC wines from the province of Rome (and a bit of history).
The X best "vaccinara" oxtails of Rome. Where to eat the queen of the fifth quarter.
Small guide to restaurants in Rome: Asian cuisine
Farmers' markets reopen: list, map and timetables.
