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ricotta: 250 grams
lemon: 1
flour: 60 grams
brandy: 1/2 glass
eggs: 4
salt
olive oil
Grate a lemon peel and add ricotta, two entire eggs and a yolk, a pinch of salt and brandy so that to mix everything up.
Let it rest for some time.
A little bit before serving make balls of dough and fry them up in lots of olive oil.
Before serving dry it up on the napkin.
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