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spaghetti: 400 grams
dry mushrooms: 30 grams
olive oil
garlic
tuna undercut: 100 grams
tomatoes pulp: 500 grams
chilli
Brown up on the pan dry mushrooms with a clove of garlic.
The mushrooms should stay in a warm water for to revive.
Add tuna-fish, chilli, salt and chopped tomatoes.
Let it draw back and dress the pasta with it.
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