Bucatini amatriciana sauce (Bucatini all'amatriciana)
ingredients (4 people)
bucatini: 400 grams
guanciale: 80 grams
bacon: 80 grams
ripe or peeled tomatoes: 8
pecorino
vinegar
olive oil
chilli pepper
preparing
Brown up guaciale and bacon on a pan with oil.
Sprinkle with vinegar, let it evaporate.
Add tomatoes cut into pieces and pepper.
Put the dressing into ready-made saw-toothed bucatini and add some grated pecorino.