Food&Wine > Recipes > 1600 ๐Ÿ”—

Fettuccine with peas (Fettuccine con i piselli)

ingredients (4 people)

fettuccine all'uovo: 350 grams
peas: 350 grams
guanciale: 50 grams
onion: 3
ham fat: 70 grams
concentrated tomatoes: 1 spoon


Chop finely small onions and cook them together with a fat of ham and guanciale (pillows), add some water if necessary.

Before onions get brown add a dressing of tomatoes and peas.

Add some hot water, salt, pepper, then cover and increase step by step the intensity of fire.

Drain saw-toothed fettuccine and dress them with some parsley.

This site uses technical cookies, including from third parties, to improve the services offered and optimize the user experience. Please read the privacy policy. By closing this banner you accept the privacy conditions and consent to the use of cookies.