Fettuccine with peas (Fettuccine con i piselli)

ingredients (4 people)

fettuccine all'uovo: 350 grams
peas: 350 grams
guanciale: 50 grams
onion: 3
ham fat: 70 grams
concentrated tomatoes: 1 spoon
salt
pepper
parsley


preparing

Chop finely small onions and cook them together with a fat of ham and guanciale (pillows), add some water if necessary.

Before onions get brown add a dressing of tomatoes and peas.

Add some hot water, salt, pepper, then cover and increase step by step the intensity of fire.

Drain saw-toothed fettuccine and dress them with some parsley.

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