Fettucine with fegatini and ham (Fettucine con fegatini e prosciutto)

ingredients (4 people)

fettuccine all'uovo: 400 grams
chicken liver: 200 grams
ham: 100 grams
garlic: 1/2 slice
butter: 150 grams
grated parmesan: 70 grams


preparing

Cook the liver cut into small pieces with a clove of garlic in the pan where before you've already melted two thirds of butter.

As soon as they are well-cooked add the ham, mix it up and remove it from the fire.

Drain saw-toothed fettucine and dress them with juice, left butter and grated cheese.

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