Tomatoes with rice (Pomodori di riso)

ingredients (4 people)

ripe tomatoes: 8
rice: 8 spoons
garlic
basil
origan
salt
pepper
olive oil


preparing

Wash and chop tomatoes in horizontal direction leaving longer a lower part so that a higher part would serve as a lid.

Empty tomatoes putting a pulp into a salad-bowl and add garlic, spicy herbs, salt, pepper, olive oil (whip everything) and rice.

Fill this mixture into tomatoes arrange them on the stove plate and add some oil.
Cover tomatoes with higher part and put slices of raw potatoes between them.

Spread some spoons of oil over tomatoes and input them into the hot oven for 1 hour and 15 minutes at 200 grades.

They are very good as hot as cold.
In Latium it is a typical summer plate.

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