ingredients (4 people)
spaghetti: 400 grams
garlic: 2 slices
olive oil: 1,5 deciliters
minced parsley: 1 spoon
Prepare the fried garlic with oil.
Before the garlic gets bright add the fillets of anchovies smashed with potatoes.
Drain the saw-toothed pasta and warm it up for a couple of minutes in the pan where you've just prepared the garlic after you put some pepper.
Before to serve it spread over some minced parsley.