Food&Wine > Recipes > 1652 ๐Ÿ”—

Rigatoni alla carbonara

ingredients (4 people)

rigatoni: 400 grams
guanciale or bacon: 100 grams
pecorino: 100 grams
eggs: 4
olive oil


Brown up the guanciale cut into cubes on the pan and add saw-toothed rigatoni.

Drain them, take the pot from the fire and add entire whipped eggs, grated pecorino, salt it and pepper it.

Serve them in the cooker.

This site uses technical cookies, including from third parties, to improve the services offered and optimize the user experience. Please read the privacy policy. By closing this banner you accept the privacy conditions and consent to the use of cookies.