Food&Wine > Recipes > 1654 ๐Ÿ”—

Spaghetti anchovies, olives, capers (Spaghetti alla puttanesca)

ingredients (4 people)

spaghetti: 400 grams
peeled tomatoes: 500 grams
black olives: 150 grams
anchovies: 5
garlic: 2 slices
caper: 1 spoon
olive oil: 1 deciliter
minced parsley: 1 spoon


Prepare the fried minced garlic and remove it before it gets brown.

Add fillets of anchovies, capes, black olives without nuts and add chopped tomatoes without seeds.

Boil saw-toothed spaghetti and dress them with juice.
Sprinkle them with parsley and serve them.

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