ingredients (4 people)
spaghetti: 400 grams
peeled tomatoes: 500 grams
black olives: 150 grams
garlic: 2 slices
caper: 1 spoon
olive oil: 1 deciliter
minced parsley: 1 spoon
Prepare the fried minced garlic and remove it before it gets brown.
Add fillets of anchovies, capes, black olives without nuts and add chopped tomatoes without seeds.
Boil saw-toothed spaghetti and dress them with juice.
Sprinkle them with parsley and serve them.