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tagliatelle all'uovo: 400 grams
zucchini: 500 grams
garlic: 2 slices
olive oil: 1 deciliter
minced parsley
salt
grated parmesan: 70 grams
Fry zucchini chopped into slices with oil and garlic .
Add garlic and salt.
Before garlic gets bright add some parsley.
Drain tagliatelle saw-toothed and dress them with zucchini and grated parmesan.
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