Country soup (Zuppa contadina)
ingredients (4 people)
beans: 400 grams
lettuce: 4 bunches
garlic: 1 slice
Fry slightly garlic and celery.
Before garlic gets brown add lettuce cut into pieces.
Fry it slightly at a low fire and add tomato dressing and water if necessary.
When juice is dense enough add the previously boiled beans, salt and pepper.
Serve them with sliced stale bread.