Food&Wine > Recipes > 1621 ๐Ÿ”—

Pasta and broccoli soup (Minestra di pasta e broccoli)

ingredients (4 people)

roman broccolo: 1
lard: 50 grams
pigskin: 100 grams
bucatini: 250 grams
garlic: 1 scice
concentrated tomatoes: 150 grams
grated parmesan: 60 grams


Fry slightly garlic and lard.

Clean the broccolo and add it to the fried garlic.

Add a tomato dressing, half liter of water, salt and pepper.
Cover it and cook it at the slow fire for 45 minutes.

Meanwhile clean and wash a pigskin, chop them into cubes and rinse them in cold water; before to finish cooking add broccoli to the broth and finish cooking.

Chop the bucatini into pieces of 10-15 cm and cook them saw-toothed in the broth adding hot water if necessary.
Serve them with grated parmesan.

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