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guanciale: 80 grams
meat broth: 1 cup
lettuce
olive oil
salt
pepper
white wine: 1/2 glass
onion: 1
fresh broad beans: 800 grams
Fry slightly onion with oil. Then add some stew cut into cubes, beans, salt and pepper.
Let it absorb for a while and then add white wine, lettuce, a cup of broth. Bring cooking to the end.
The records of Rome. Big numbers, not always enviable, for a big city.
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New Phot-O-Matic section. To spend some time looking at photos (also) of Rome.
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Farmers' markets reopen: list, map and timetables.
