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leg of a lamb: 1
lemon
rosemary: 2 sprigs
olive oil
pepper
salt
One day before cooking let a leg of lamb be marinated in oil, lemon and rosemary after having it salted and peppered.
Next morning spread leaves of rosemary over the lamb, place it on the pan and get it brown in the oven for 45 minutes, step by step camping it with the marinade.
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