Pluck with artichokes (Coratella con carciofi)
ingredients (4 people)
artichokes: 4
pluck of lamb: 500 grams
onion
white wine
olive oil
salt
pepper
preparing
Chop artichokes into slices and cook it on the pan with a spoon of olive oil and sliced onion. If during cooking they get too brown water them with a little bit of water.
Add salt and pepper. Mix artichokes with the pluck which you have to cook saperately with a little bit of oil. At the end add half a glass of white wine and let it evaporate.
The mixture shouldn't be either too dry or too soft.
The records of Rome. Big numbers, not always enviable, for a big city.
The true origins of the legendary Fettuccine Alfredo.
The X best Peruvian restaurants in Rome. Where to eat cheviche according to the tradition of an underrated cuisine.
The X best cod fillets in Rome. Where to eat the legendary fried fish.
New Phot-O-Matic section. To spend some time looking at photos (also) of Rome.
The best X arrosticini in Rome. Where to eat Abruzzese "rustelle".
The best X smoked BBQ. Where to eat American smoked meat (in Rome and in Italy).
DOCG and DOC wines from the province of Rome (and a bit of history).
The X best "vaccinara" oxtails of Rome. Where to eat the queen of the fifth quarter.
Small guide to restaurants in Rome: Asian cuisine
Farmers' markets reopen: list, map and timetables.
