Pluck with artichokes (Coratella con carciofi)

ingredients (4 people)

artichokes: 4
pluck of lamb: 500 grams
onion
white wine
olive oil
salt
pepper


preparing

Chop artichokes into slices and cook it on the pan with a spoon of olive oil and sliced onion. If during cooking they get too brown water them with a little bit of water.

Add salt and pepper. Mix artichokes with the pluck which you have to cook saperately with a little bit of oil. At the end add half a glass of white wine and let it evaporate.
The mixture shouldn't be either too dry or too soft.

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