Food&Wine > Recipes > 1630 ๐Ÿ”—

Penne all'arrabbiata

ingredients (4 people)

penne: 500 grams
tomato pulp: 500 grams
garlic: 1 slice
olive oil


Fry slightly the garlic in the olive oil.

When it gets brown add tomatoes, salt, pepper and chilli.
Let it boil up for 15 minutes.

Add this sauce to the saw-toothed ready-made penne and spread it with minced parsley.

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