Lamb a la roman (Abbacchio alla romana)
ingredients (4 people)
costarelle and kidneys of lamb: 1 kilo
ham: 100 grams
vinegar: 1/2 glass
Fry slightly garlic in the oil and ham sliced into pieces, add meat and let it get brown.
Add rosemary, vinegar, salt and pepper.
First cook it at a moderate fire and then at a stronger fire but always in a covered pan.