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lamb (milk lambkin): 1 kilo
olive oil
rosemary
garlic
salt
pepper
potato: 500 grams
Arrange a piece of lamb and kid in the pan by adding olive oil.
Dress it with salt, pepper, add a tuft of rosemary, dash olive oil and put potatoes peeled and chopped into big slices around the meat.
Put it into the oven until the meat is not gilded enough.
In the past the meat was dashed with lard.
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