Lamb in the red wine (Agnello al vino rosso)

ingredients (4 people)

leg of the lamb: 1 kilo
ham: 70 grams
red white: 2 glasses
cloves: 2
lard: 50 grams
carrot: 1
celery
onion
rosemary
olive oil
pepper
salt


preparing

Prepare a mixture of onion, celery, carrots, salt, pepper and cloves.

Fry it slightly and add lamb, ham cut into slices and rosemary.

Cook it at the low fire and then add red wine.
Cook it until the wine is evoporated.

This site uses technical cookies, including from third parties, to improve the services offered and optimize the user experience. Please read the privacy policy. By closing this banner you accept the privacy conditions and consent to the use of cookies.
CLOSE