ingredients (4 people)
leg of the lamb: 1 kilo
ham: 70 grams
red white: 2 glasses
lard: 50 grams
Prepare a mixture of onion, celery, carrots, salt, pepper and cloves.
Fry it slightly and add lamb, ham cut into slices and rosemary.
Cook it at the low fire and then add red wine.
Cook it until the wine is evoporated.