Food&Wine > Recipes > 1628 ๐Ÿ”—

Pasta and beans (Pasta e fagioli)

ingredients (4 people)

beans: 400 grams
quadrucci all'uovo: 200 grams
tomato pulp: 200 grams
ham: 30 grams
olive oil
flour: 1 spoon
broth dice: 1


Get brown the ham and minced onion with a little bit of oil in the pan.

Add one spoon of flour and after at once tomato pulp, celery, carrots and a broth cube.

Mix everything up, salt it, pepper it and add the beans to the mixture (the beans should be boiled with one liter and a half of water). Then put enough hot water.

Cook it for about half an hour and then add pasta.

The soup should be very thick.

This site uses technical cookies, including from third parties, to improve the services offered and optimize the user experience. Please read the privacy policy. By closing this banner you accept the privacy conditions and consent to the use of cookies.