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chicken: 1
tomatoes
salt
pepper
chilli
herbs
vinegar
white wine
Get brown the chicken in the wide pan with oil, herbs and chilli, add a glass of white wine, salt and pepper.
During cooking add a broth cube or white wine mixed with water.
When the dish is almost ready add chopped tomatoes and 10 minutes before remove it from the fire, pour a little bit of vinegar.
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