ingredients (4 people)
trippa: 1 kilo
dry white wine: 1/2 glass
Fry slightly in olive oil onion, celery, carrots and trippa chopped into slices(previously boiled).
Add half a glass of white wine and leave it to evaporate.
Add some salt, pepper, chilli, tomato pulp and a broth cube.
Let it boil for 40 minutes.
The juice should be thick.
Serve it with grated parmesan and mint.